Daddy Bob was my Great Grandfather. He lived in Inverness, Mississippi, right in the middle of the Delta, and owned the local appliance store. On his downtime, he transformed decommissioned refrigerators into barbeque smokers and simply said, he was known around town as the "Barbeque Man".
This passion for Barbeque was passed on to my Grandfather, my Dad, and then to me.
My dad is a Master Judge for the Kansas City Barbeque Society and I have followed along in his footsteps by obtaining my judging certification for the Memphis Barbeque Network. The love and passion for barbeque they passed down and instilled in me, has inspired me to bring The Triangle some of the best Barbeque North Carolina has to offer!
"BARBEQUE IS WHAT WE DO
AND WHAT WE LOVE!"
We believe products need to be fresh everyday to ensure maximum flavor and that it is important to serve the best product not only with the freshest ingredients, but with a genuine smile! We strive to use North Carolina products whenever possible.
We believe we serve the best NC BBQ you'll find anywhere. Boston butt or whole hog bbq smoked fresh daily.
Some of my fondest memories about growing up are of my Dad and his buddies cooking the most amazing and delicious barbeque at our neighborhood gatherings on their enormous whole hog cooker.
I remember getting an early morning start, watching the smoke rise, as they listened to AC/DC making new sauces and most importantly, having a great time. I will never forget those days and cherish them as some of the best of my life.
I am not your traditional Chef that went to culinary school. I have earned all of my titles through hard work and commitment. Working in the food industry for over 15 years, I can truly say this is what I love to do. Everything I have learned and been taught over the years has prepared for my newest venture, Daddy Bob’s Barbeque.